August is National Peach Month, and despite the drought, peaches from many of the country’s 28 commercial production states are in peak season. California, South Carolina and Georgia produce the most peaches in the country but visitors to this week's Palisade Peach Festival in Colorado will still get a mouthful -- the state produces 22 million pounds of the fruit annually, 90 percent of which are grown in the Palisade region.
What's your favorite way to eat a peach? Canned, jammed or straight off the tree? Pie or cobbler?